![]() ![]() ![]() Sure! Just be sure to refrigerate it overnight before adding the pecan topping. Or, freeze the pumpkin dessert by itself, then after it thaws, add the fresh pecan topping.Ĭan I use my own pumpkin pie recipe instead? Store in the freezer for up to two months and thaw in the refrigerator before serving. To freeze, cover it with a layer of plastic wrap and foil. Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!Ĭover any leftovers and store them in the refrigerator, and use them within 3-4 days. Doing this helps to prevent the crust from becoming too dark.ĭo you ❤️ TSRI? Don’t miss another recipe! How to prevent the edges from burning – Cover the exposed part of the crust with a layer of foil.If you have multiple racks in your oven, it can help to start the pie on the lower rack and move it to the middle rack with the temperature change. Preventing soggy crust – Bake at a high temperature for the first 15 minutes to set and crisp the crust, then lower the temperature to finish baking.It’ll probably still taste great, but it won’t look as impressive. Don’t rush the process or everything will seep into each other. Take your time – The key to layered desserts is making sure each layer is completely set before adding the next.Use a shortcut – If you’d prefer, you can use a premade pumpkin pie and just add the homemade pecan filling on top.Then, the filling is added the next day to finish the dessert. The bottom layer is made on the first day and refrigerated overnight to set. Make ahead – Since this is a double layer pumpkin pie, you’ll need to make it over the course of two days.These layered desserts can be made as individual servings and kept in the refrigerator until you’re ready to serve. Or make a classic Pumpkin Roll for a lighter finish to your holiday meal.įor something different, try my Caramel Spiced Pumpkin Trifle or Pumpkin Sweet Cream Chocolate Trifle. Harvest Pumpkin Spice Cake is loaded with delicious fall spices and layered with the most scrumptious cheesecake frosting to ever cross your lips! Or try our delightfully nostalgic sour cream pie. ![]() There’s a reason it’s such a popular flavor, and there are so many different ways to use it for a delicious holiday dessert. Nothing signals the beginning of fall like recipes with pumpkin. ![]()
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